REFUERZO DEL SISTEMA INMUNOLÓGICO
Growth is an essential stage in your dog’s life: it is the time of big changes, discoveries and new encounters. During this key period, the puppy’s immune system develops gradually. MEDIUM PUPPY helps support your puppy’s natural defences thanks particularly to a patented* complex of antioxidants including vitamin E.
*France, patent No EP1146870.
Combination of nutrients with high quality protein (L.I.P.*) and prebiotics (FOS) to support digestive health and balance of intestinal flora, which contributes to good stool quality.
*Protein selected for its very high digestibility.
CORTO PERÍODO DE CRECIMIENTO, ALTO CONTENIDO ENERGÉTICO
Meets the high energy needs of medium breed puppies which have a short growth period.
COMPOSITION: dehydrated poultry protein, maize, animal fats, beet pulp, vegetable protein isolate*, maize gluten, dehydrated pork protein*, rice, wheat flour, hydrolysed animal proteins, wheat, maize flour, minerals, fish oil, soya oil, yeasts and parts thereof, fructo-oligo-saccharides (0.34%), hydrolysed yeast (source of manno-oligo-saccharides), yeast extracts (source of betaglucans), marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 16000 IU, Vitamin D3: 1000 IU, Vitamin E: 520 mg, E1 (Iron): 45 mg, E2 (Iodine): 4.5 mg, E4 (Copper): 14 mg, E5 (Manganese): 59 mg, E6 (Zinc): 123 mg, E8 (Selenium): 0.08 mg - Technological additives: Clinoptilo-
lite of sedimentary origin: 10 g - Sensory additives: Yucca extract: 125 mg - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 32% - Fat content: 20% - Crude ash: 8% - Crude fibres: 1.7%. FEEDING INSTRUCTIONS: see table. Batch num-
ber, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 300 - Moisture (max) 95 - Crude fat (min) 180 - Crude fibre (max) 27 - Crude ash (max) 88. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.
*L.I.P.: protein selected for its very high digestibility.