Sensible 33


SKU: 20181029061540790063-2016-FHNP-DRY-Sensible 33 Pork - PRO-1 Categorías: , ,
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    Product Description

    DIGESTIÓN ÓPTIMA

    Some cats have digestive sensitivity leading to soft stools. SENSIBLE 33 contains an exclusive combination of nutrients to support optimal digestive security (L.I.P.*) and prebiotics (including FOS) for a balanced intestinal flora.
    *L.I.P.: protein selected for its very high digestibility.

    ALTA PALATABILIDAD

    Three different kibble shapes and an attractive formula with carefully selected flavourings to stimulate food intake in sensitive cats.

    ENERGÍA CONCENTRADA

    A higher energy density leads to smaller meal sizes and decreases digestive workload in cats with digestive sensitivity.

    SALUD URINARIA

    Formulated to help maintain health of an adult cat’s urinary system.

    Ingredientes

    COMPOSITION: dehydrated poultry protein, rice, animal fats, maize, vegetable protein isolate*, dehydrated pork protein*, wheat flour, wheat, hydrolysed animal proteins, maize gluten, yeasts and parts thereof, beet pulp, minerals, fish oil, vegetable fibres, soya oil, fructo-oligo-saccharides. ADDITIVES (per kg): Nutritional additives: Vitamin A: 18500 IU, Vitamin D3: 1000 IU, E1 (Iron): 38 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 12 mg, E5 (Manganese): 50 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.1 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Zootechnical additives: Ammonium chloride: 5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 33% - Fat content: 22% - Crude ash: 7.4% - Crude fibres: 1.6%. FEEDING INSTRUCTIONS: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 310 - Moisture (max) 70 - Crude fat (min) 200 - Crude fibre (max) 26 - Crude ash (max) 81. Product registration number: V12727 - Act 36/1947. For Namibia: N-FF 1748. *L.I.P.: protein selected for its very high digestibility.