BELLEZA DEL PELAJE
SHOW BEAUTY PERFORMANCE Small Dog is a precisely balanced nutritional formula which helps support the beauty of the coat. An adapted level of zinc and linoleic acid contributes to coat glossiness and dandruff reduction. Enriched with borage oil.
As a healthy skin is an important contributor to coat quality, the formula is enriched in Omega 3 fatty acids (EPA and DHA) and an exclusive complex of nutrients helps maintain health by supporting the skin's “barrier” role.
BUEN FUNCIONAMIENTO DEL SISTEMA DIGESTIVO
An exclusive combination of nutrients including sources of very high quality protein (L.I.P.) and prebiotics (FOS) helps support a balanced intestinal flora and optimal stool quality.
Helps reduce new tartar build-up through chewing and thanks to agents which chelate the calcium in saliva.
Satisfies the fussy appetite of small breed dogs thanks to its formulation and carefully selected flavourings
COMPOSITION: dehydrated poultry protein, animal fats, rice, maize, vegetable protein isolate*, wheat, wheat flour, maize gluten, hydrolysed animal proteins, soya oil, beet pulp, vegetable fibres, minerals, yeasts and parts thereof, fish oil, fructo-oligo-saccharides, borage oil. ADDITIVES (per kg): Nutritional additives: Vitamin A: 30000 IU, Vitamin D3: 800 IU, E1 (Iron): 53 mg, E2 (Iodine): 5.3 mg, E4 (Copper): 15 mg, E5 (Manganese): 69 mg, E6 (Zinc): 206 mg, E8 (Selenium): 0.07 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 30% - Fat content: 20% - Crude ash: 7.6% - Crude fibres: 2.6%. FEEDING INSTRUCTIONS: see table. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. For RSA: Guaranteed analysis g/kg: Crude protein (min) 280 - Moisture (max) 110 - Crude fat (min) 180 - Crude fibre (max) 36 - Crude ash (max) 84. Product registration number: XXXXXX - Act 36/1947. For Namibia: N-FF XXXX.
*L.I.P.: protein selected for its very high digestibility.